Recipes

VIEW HealthBit CX: AG Pumpkin Chocolate Chip Breakfast Squares

Preheat oven to 350 degrees Ingredients 2 cage free eggs1 cup almond meal1 cup gluten free oats½ cup organic pumpkin puree¼ cup coconut sugar¼ cup semisweet morsels1 tsp cinnamon1 tsp baking powder Directions Beat eggs in a mixing bowl Stir in pumpkin puree Add all dry ingredients and mix well Coat a 9” x 9” […]

VIEW HealthBit CX: AG Pumpkin Chocolate Chip Breakfast Squares Read More »

VIEW HealthBit CIX: AG Healthy Holiday Walnuts

Preheat oven to 300 degrees Ingredients 2 cage free egg whites 3 cups whole walnuts ½ cup coconut sugar 1 tbsp cinnamon Directions With a fork, beat egg whites in a mixing bowl Stir in coconut sugar and cinnamon Fold in nuts Spread in a single layer on a large baking sheet and bake for

VIEW HealthBit CIX: AG Healthy Holiday Walnuts Read More »

VIEW HealthBit CVII: AG GF Pumpkin Pecan Muffins

VIEW HealthBit CVII: AG GF Pumpkin Pecan Muffins Preheat oven to 350 degrees Ingredients 2 cage free eggs 1 cup organic pumpkin 1 ¾ cups gluten free flour ¼ cup virgin olive oil ¼ cup organic coconut sugar 1 tsp baking powder 1 tsp cinnamon ½ cup chopped pecans ½ cup semi-sweet morsels (optional) Directions

VIEW HealthBit CVII: AG GF Pumpkin Pecan Muffins Read More »

VIEW HealthBit CIV: AG Baked Apple

Preheat oven to 350 degrees(Organic ingredients recommended ) Ingredients1 large apple ¼ tsp cinnamon⅛ tsp cardamom1 tsp raw honey (preferably local) Directions Cut apple in half Core the apple (and peel if you don’t like the skin) Sprinkle cinnamon and cardamom all over apple Drizzle honey on top Place cut-side down on a baking sheet Bake

VIEW HealthBit CIV: AG Baked Apple Read More »

VIEW HealthBit CII: AG Autumn-Inspired Riced Cauliflower

Ingredients 2 cloves garlic2 tbsp olive oil1 bag riced cauliflower (fresh or thawed if frozen)1 cup butternut squash soup (pref low sodium) 2 tbsp goat cheese cup crushed walnuts¼ tsp cinnamon½ tsp Himalayan crystal salt Directions In a medium saucepan, sauté garlic in olive oil Stir in riced cauliflower Add butternut squash soup and cook uncovered

VIEW HealthBit CII: AG Autumn-Inspired Riced Cauliflower Read More »

VIEW HealthBit C: Celebrating 100 Blog Posts

In celebration of meeting this milestone I took the time to categorize all previous blog posts. Keep in mind there is also a search engine on the front page VIEW HealthBits if you ever want to search something a different way. Recipes Squash “Noodles” (two ways)AG No-Bake “Fudge”AG Banana Nut BreadAG Applesauce BreadAG Fried “Rice”AG

VIEW HealthBit C: Celebrating 100 Blog Posts Read More »

VIEW HealthBit XCVIII: AG End of Summer Shrimp Saute

Ingredients 1 pound cooked shrimp 1 cup cooked corn 1 large pepper, chopped 1 small onion, chopped 3 tbsp olive oil 2 cloves garlic, finely chopped 2 tbsp chopped fresh cilantro 1 tsp paprika 1 tsp black pepper ½ tsp himalayan crystal salt (or more to taste) Directions Over medium heat, lightly brown garlic in

VIEW HealthBit XCVIII: AG End of Summer Shrimp Saute Read More »

VIEW HealthBit XCVI: AG Three-Ingredient Energy Balls

Ingredients 1 cup ground flaxseed or flaxseed meal ½ cup sunflower seed butter 3 ripe bananas Directions Line brownie pan (9×9 or 8×8 pan) with parchment paper for easy clean-up Mash bananas in a bowl Add flaxseed meal and sunbutter Mix well (dough will be sticky) Roll dough into balls about 2 inches in diameter

VIEW HealthBit XCVI: AG Three-Ingredient Energy Balls Read More »

VIEW HealthBit XCIV: AG Easy Green Smoothie

As always organic, non-GMO ingredients recommended  Ingredients 1 cup spinach (packed; fresh or frozen) 1 cup pineapple (fresh or frozen) 1 cup non-dairy milk 1 cup water 1 cup ice ¼ of an avocado 1 scoop plant based protein powder (I use Metagenics UltraClear Plus) Directions Combine all ingredients in a blender of your choosing

VIEW HealthBit XCIV: AG Easy Green Smoothie Read More »