VIEW HealthBit CX: AG Pumpkin Chocolate Chip Breakfast Squares

Preheat oven to 350 degrees

Ingredients

2 cage free eggs
1 cup almond meal
1 cup gluten free oats
½ cup organic pumpkin puree
¼ cup coconut sugar
¼ cup semisweet morsels
1 tsp cinnamon
1 tsp baking powder

Directions

  1. Beat eggs in a mixing bowl
  2. Stir in pumpkin puree
  3. Add all dry ingredients and mix well
  4. Coat a 9” x 9” brownie pan with olive oil spray
  5. Spread batter evenly into pan 
  6. Bake for 20 minutes
  7. Cool for 5 minutes before cutting
  8. Cut into squares
  9. Enjoy warm or cold
  10. Store leftovers in an airtight container in the refrigerator

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