Preheat oven to 250 degrees
Ingredients
30 mini gluten free pretzels
30 Hershey kisses
30 semi sweet morsels
Directions
- Line baking sheet with parchment paper for easy clean-up
- Place pretzels on baking sheet
- Place Hershey kiss on top
- Bake for four minutes
- Remove from oven
- Press morsels into into the top so all three are stuck together
- Let sit 2 minutes
- Drop 3 into separate tupperware or baggies for portion control
- Enjoy one baggie
- Keep the rest out of sight 😉