VIEW HealthBit CXXVI: AG Cauliflower Gnocchi and Artichoke Delight

This is special Trader Joe’s Recipe, concocted from five of my favorite items from the store

Ingredients

1 bag Trader Joe’s Cauliflower Gnocchi (frozen)
1 bag Trader Joe’s Artichoke Hearts (frozen)
1 ½ cups Trader Joe’s Organic Butternut Squash Soup (low sodium)
2 cubes Dorat frozen, crushed garlic 
½ cup chopped onion
2 tbsp olive oil
¼ tsp Himalayan crystal salt (or more to taste)
¼ tsp black pepper (or more to taste)
Grated Pecorino Romano (optional garnish)

Directions

1. In a medium-large pot, over medium heat, saute 2 cubes of garlic in 2 tbsp olive oil
2. Add the onion and stir to coat
3. Reduce heat to low, cover and caramelize onions for 5 minutes, stirring occasionally
4. Add in artichoke hearts and stir to coat
5. Pour in 1 cup of the butternut squash soup
6. Add in salt and pepper and mix well
7. Cover and cook for 10 minutes over medium heat, stirring occasionally
8. Add in cauliflower gnocchi and the other ½ cup of soup and stir to coat
9. Cover and cook an additional 10 minutes, stirring occasionally
10. Serve with a smile and optional Pecorino Romano garnish