VIEW HealthBit LXXXV: AG GF Wild Blueberry Burst Muffins

Preheat oven to 350 degrees

Ingredients

2 cage free eggs

2 cups wild blueberries (fresh or frozen)

1 ½ cups gluten free flour

½ cup almond meal

½ cup milk (non-dairy preferable)

½ cup virgin olive oil

½ cup organic cane sugar

2 tsp baking powder

1 scoop vanilla protein powder (optional)

1 tsp vanilla extract (add if not using vanilla protein powder)

Directions

  1. With a fork, beat eggs in a mixing bowl
  2. Beat oil into mixture
  3. Add in all dry ingredients and stir well
  4. Add milk slowly, stirring to incorporate
  5. Gently mix in blueberries
  6. Pour evenly into muffin tin (with or without paper liners)
  7. Bake for 25 minutes
  8. Cool for 5 minutes
  9. Enjoy!
  10. Store the rest in an airtight container

NB Makes one dozen muffins

Adapted from https://glutenfreebaking.com/gluten-free-blueberry-muffin-recipe/

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