AG Roasted Sweet Potato Bisque
Preheat oven to 400F
(as always cage free, free range, organic, non-GMO ingredients recommended if not specified)
Ingredients
2 large sweet potatoes
1 large white potato
2 garlic cloves, chopped
2 cups chicken or vegetable stock
½ cup non-dairy milk
1 cup water (optional)
1 tbsp coconut oil
½ tsp Himalayan crystal salt
½ tsp ground black pepper
1 tsp turmeric or cinnamon (can also be omitted)
Directions (part 1)
- Roast sweet and white potatoes in oven for 45 minutes
- Let cool for at least 20 minutes before peeling
- Peel potatoes and cut into chunks
Directions (part 2)
- In a medium saucepan, saute garlic in coconut oil over medium heat until just browned
- Add chunks of sweet and white potatoes and saute an additional minute
- Add broth, non-dairy milk, salt, pepper and optional spices
- Cover and simmer for 10 minutes
- Turn off burner and remove cover
- Insert an immersion blender (or transfer to a blender for mixing)
- Blend until thick and creamy, slowly adding optional water to desired consistency
- Garnish as desired and enjoy!