Ingredients
1½ cups old-fashioned oats (gluten free preferable)
½ cup ground flaxseed or flaxseed meal
½ cup pumpkin puree (preferably organic)
⅓ cup almond butter or sunflower seed butter
⅓ cup pecans or walnuts
¼ cup raw honey (preferably local)
¼ cup mini semi-sweet chocolate chips (preferably dairy free)
1 tbsp cinnamon
Directions
- Line brownie pan (9×9 or 8×8 pan) with parchment paper for easy clean-up
- Combine all ingredients in a bowl
- Roll dough into balls about 1 inch in diameter (dough will be sticky)
- Place energy balls in pan (makes about 15)
- Put pan in freezer for at least 1 hour
- Remove pan from freezer and place energy balls in airtight container
- Keep energy ball container in freezer when not being consumed