Ingredients:
½ cup quick cooking oats (preferably gluten free)
½ cup winter squash* of your choosing (pre-cooked)
½ cup almond or coconut milk
¼ cup water
1 tsp virgin or extra virgin coconut oil
1 tsp raw honey (preferably local)
½ tsp cinnamon
1 small handful pecans or walnuts (optional)
Directions:
- Combine all ingredients (except nuts) in a small saucepan over high flame
- Bring to a boil, stirring frequently
- Reduce heat to low, cover and simmer 2 minutes
- Transfer to bowl and garnish with nuts and/or extra cinnamon
- Enjoy the warm, Autumn goodness
*winter squash examples: pumpkin, acorn, butternut & spaghetti squash