VIEW HealthBit IX: A Healthy Treat AG No-Bake Clean Chocolate “Fudge”

Ingredients:

  • 1/4 cup organic virgin coconut oil
  • 1/4 cup pure maple syrup
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup almond butter (or nut/seed butter of choice)
  • 1/3 cup almond meal (or finely ground almonds)
  • 1/2 cup coconut flakes
  • Himalayan crystal salt for sprinkling

Directions:

  1. Line brownie tin with parchment paper and set aside.
  2. In a small saucepan, over medium heat, melt together coconut oil, syrup and cocoa powder. Stir until combined. Add the almond butter and stir again until smooth.
  3. Remove saucepan from the heat and mix in coconut flakes and almond meal.
  4. Press mixture into prepared brownie tin. Sprinkle with Himalayan crystal salt and place in the freezer to set for about 30 minutes.
  5. Break into fudgy chunks and store in an airtight container in the freezer.

Adapted from Simply Quinoa”s No-Bake Chocolate Quinoa Cookies

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